Long before our modern-day civilization, the Incas would drink cacao, calling it the "Drink of God". It was their ancient secret to good health and a good mood with it's natural happiness enhancing polyphenols. The modern process of heating cacao and mixing it with preservatives, added sugars, fats and artificial flavouring has turned this naturally nutritious plant into the candy we know today as chocolate.
Linus, the founder of The Raw Chocolate Company, has decided to go back to the roots of cacao, and master the art of creating a chocolate bar with all the benefits of the ancient cacao bean.
The Raw Chocolate Company has you covered with raw chocolate treats that are as delicious as they are healthy.